Happy Hallow's Eve!
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SEOUL BOUND
10 years ago
Friday, October 30, 2009
ETSY SPLURGE OF THE DAY October 30th, 2009
Split Neckwarmer
This Neckwarmer by EvaForeva can be made in an assortment of colors and styles. Visit her esty store to see the other cozy neckwarmers and scarves!
Thursday, October 29, 2009
RECIPE OF THE DAY October 29th, 2009
PUMPKIN CHILI
Ingredients
3 pounds ground beef
1 medium onion, chopped
2 cans (16 ounces each) hot chili beans, undrained
2 bottles (12 ounces each) chili sauce
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 teaspoon sugar
1 teaspoon pepper
1 teaspoon chili powder
Directions
In a large Dutch oven, cook beef and onion over medium heat until no longer pink; drain. Stir in the remaining ingredients. Add water if desired to reduce thickness. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
More recipes like this @ Taste Of Home!
ETSY SPLURGE OF THE DAY October 29th, 2009
ORWELL SCOTTY CLUTCH
TsuruBride has created these funky, shiny, and fun wallets and clutches on her Etsy shop that are simply irresistible. Get yours from 20$ to 80$ on her shop site!
Wednesday, October 28, 2009
RECIPE OF THE DAY October 28th, 2009
Petrifying Popcorn Balls
Great for a healthy trick or treat!
Ingredients
12 cup(s) popped popcorn
3 cup(s) mixed dried fruit such as golden raisins, cherries, and chopped apricots and figs
1 1/4 cup(s) granulated sugar
3/4 cup(s) brown sugar
1 cup(s) corn syrup
1/2 cup(s) water
Directions
Toss popcorn and dried fruit together in a large, lightly oiled, heatproof bowl. Oil 2 waxed paper-lined baking pans and a long metal fork. Set aside.
Bring sugar, brown sugar, corn syrup, and water to a boil over medium-high heat in a medium saucepan fitted with a candy thermometer. Reduce heat to medium and cook until mixture reaches 260 degrees F.
Carefully pour the syrup over the popcorn mixture. Stir with the fork to distribute. Let sit for 1 to 2 minutes.
With well-oiled hands, form 3-inch balls, place on pans, and cool completely. Store in an airtight container for up to 4 days.
More recipes like this at Delish.com
ETSY SPLURGE OF THE DAY October 28th, 2009
SPARK LARIAT
This lariat is composed of a genuine aspen leaf that has been stripped of its outer layer and electropated with iridescent copper. It has marvelous hues of reds and purples paired well with the majestic color of the amethyst drop on the other end! Find it on Briguysgirls Etsy Shop alone with a dozen others for under 50$.
PROMO OF THE DAY October 28th, 2009
JCREW FALL SHOE SALE
Shop Jcrew and use the promo code PUMPKIN to get Free Shipping on orders over 150$ through tomorrow only!
Tuesday, October 27, 2009
RECIPE OF THE DAY October 27th, 2009
Pumpkin-Sage Cream Sauce
Ingredients
1 cup(s) heavy cream
1/2 cup(s) pumpkin puree
1/4 cup(s) fresh-grated Parmesan
16 fresh sage leaves, sliced into thin strips
1/2 teaspoon(s) salt
1/4 teaspoon(s) fresh-ground pepper
1 tablespoon(s) unsalted butter
Directions
Combine the cream, pumpkin puree, Parmesan, sage, salt, and pepper in a medium saucepan over medium heat. Simmer the mixture until slightly thickened, 10 to 12 minutes. Remove from heat and stir in butter. Toss with cooked pasta and serve immediately.
Recipe from CountryLiving.
ETSY SPLURGE OF THE DAY October 27th, 2009
La Fleur Sweater
I'd be lying if I said I was not obsessed with the sweaters and jackets on LittleHouses Etsy Shop page. This is particularly one of my favorites and is definitely on my Christmas
list this year.
PROMO OF THE DAY October 27th, 2009
PIPERLIME'S 3rd BIRTHDAY DEAL! TODAY ONLY!
Place any order on Piperlime today ans receive a 25 gift card towards your next purchase, click here to browse, bags, boots, and designer apparel.
Monday, October 26, 2009
RECIPE OF THE DAY October 26th, 2009
Eggplant and Mozzarella Panini
A yummy fall treat, quick and easy!
Ingredients:
olive oil
1 eggplant (cut into 1/4 inch slices)
1 cup marinara sauce
8 slices bread
8 slices of mozzarella
Directions:
1. Saute the eggplant in oil in a pan in batches.
2. Spread the marinara sauce over one side of each slice of bread.
3. Place a slice of mozzarella on each slice of bread.
4. Place the eggplant on half of the slices of bread and top with the other half.
5. Lightly brush the bread with olive oil and grill until golden brown and the cheese has melted.
The Kask Wedding October 17th, 2009
Below are images from my most recent wedding event, The Union of Marjorie and Nick. The wedding took place in Georgetown on a cold rainy Saturday in October. It set the mood for the crackling fires and cozy atmosphere experienced during the reception at the Tregaron School later that evening.
ETSY SPLURGE OF THE DAY October 26th, 2009
Baby Costume Ideas!
Both of these adorable hats are available at Knittin Mama's etsy page including many more. from 20$ to 30$
Friday, October 23, 2009
ETSY SPLURGE OF THE DAY October 23rd, 2009
Contemporary Earring Tree
If your like me, which I am sure most of you are, its likely that you have lost an earring more than a time or two. I seem to find one here and one there, well this cute earring holder is the answer. Get yours for on 20$ and never lose another pair of earrings in that bottomless drawer again!
Thursday, October 22, 2009
RECIPE OF THE DAY October 22nd, 2009
Bagna Cauda
Ingredients
4 clove(s) garlic, peeled
4 tablespoon(s) (3/4 stick) unsalted butter
10 anchovy fillets, rinsed
1 teaspoon(s) kosher salt
1/4 teaspoon(s) fresh-ground black pepper
3/4 cup(s) extra-virgin olive oil
Dipping Ideas:
Carrots
Zucchini
Peppers
Fresh baked bread
Shrimp (cooked and deveined)
Directions
In a food processor fitted with a metal blade, process the garlic, butter, anchovies, salt, and pepper until blended, about 1 minute. With processor running, gradually add the oil until incorporated. Transfer the mixture to a small saucepan over low heat and cook until warmed through, about 10 minutes. Remove from heat and serve warm.
ETSY SPLURGE OF THE DAY October 22nd, 2009
Funky Scarf/Necklace
$20 and you can make this original and innovative scarf yours. Etnyklace takes fabric and turns it into unexpected and colorful scarfs and necklaces.
Wednesday, October 21, 2009
ETSY SPLURGE OF THE DAY October 21st, 2009
Beautiful wool mix gloves to keep your hands cozy during cold snaps throughout the seasons. Knitted by hand with soft chunky camel brown colored wool with a pretty addition of a deep plum colored ribbon. The detailing makes these gloves that little bit extra special and a gorgeous gift for the girls
any time of the year for only 14$. Find these and an assortment of other gloves @ KnitTwits Shop!
RECIPE OF THE DAY October 21st, 2009
New York Deli-Style Mac & Cheese
INGREDIENTS
1 pound elbow macaroni
Salt and freshly ground black pepper
3 tablespoons butter, plus additional for buttering toast
3 tablespoons flour
2 cups milk
1/4 cup spicy deli mustard
2 cups NY aged sharp cheddar, grated
1/3 pound deli pastrami, roughly chopped
3 slices rye toast, crumbled or coarsely chopped in a food processor
Pre-heat broiler to high or oven to 400°F.
Place a large pot of water over high heat and bring it up to a boil to cook the pasta. Once at a boil, add some salt and the pasta, and cook just shy of al dente. Head up – pull out a mug of starchy cooking water before draining the pasta.
While the pasta is cooking, heat a medium-size skillet over medium heat and add the butter. When the butter melts, add flour and cook about a minute. Whisk in milk reserved starchy water and spicy mustard, and bring up to a bubble. Stir in the cheese in a figure-eight motion, reserving enough to sprinkle on the top of the casserole, until it's all melted. Fold in the pastrami and season with salt and pepper to taste.
When the pasta is done, drain it well and combine with sauce. Pour into baking dish and top with reserved cheese and crumbled rye toast. Place in oven until cheese is brown and bubbling.
Tuesday, October 20, 2009
ETSY SHOP OF THE DAY October 20th, 2009
EMILY ELIZABETH JEWELRY IS BOTH CONTEMPORARY AND TRADITIONAL WITH DELICATE CRAFTSMANSHIP AND A FEMININE TOUCH. CHECK OUT MY FAVORITE ITEMS BELOW AND ALL THE OTHERS AVAILABLE
Monday, October 19, 2009
RECIPE OF THE DAY October 18th, 2009
Mushroom & Spinach Crepes with Goat Cheese and
Balsamic Drizzle
Ingredients:
1 tablespoon oil
1 onion (sliced)
2 cloves garlic (chopped)
1 tablespoon butter
8 ounces mushrooms (sliced)
1 tablespoon thyme (chopped)
4 ounces spinach
salt and pepper to taste
1 splash dry sherry
1/4 cup balsamic vinegar
1 handful goat cheese (grumbled)
Directions:
1. Heat the oil in a pan.
2. Add the onion and saute until just starting to caramelize, about 5-9 minutes.
3. Add the garlic and saute until fragrant, about 1 minute.
4. Add the butter and let it melt.
5. Add the mushrooms and thyme and season with salt and pepper and saute until they start to caramelize.
6. Add the sherry and deglaze the pan.
7. Add the spinach and saute until it wilts.
8. Reduce the balsamic vinegar to a syrup like consistency in a small sauce pan.
9. Place some of the mushroom and spinach mixture into a crepe followed by some goat cheese and balsamic syrup drizzle and fold.
Another brilliantly devised recipe from Closet Cooking.
CUTE LITTLE ETSY FINDS
Instead of supplying you with my normal Etsy Splurge of the day I decided today was a perfect day to instead show you some sweet treats under 10$. Some handmade items that you don't have to feel guilty about! And so cute that they are impossible to resist!
Friday, October 16, 2009
RECIPE OF THE DAY October 16th, 2009
Greek Style Nachos
Ingredients:
4 whole wheat pitas (cut into wedges and toasted)
1 pound Greek seasoned ground lamb
1 cup tzatziki
4 ounces feta (crumbled)
1/2 cup cucumber (sliced)
1/2 cup tomato (sliced)
1/4 cup kalamata olives (pitted and sliced)
1/4 cup mint (chopped)
Directions:
1. Assemble nachos.
This recipe and others like it can be found at Closet Cooking
PROMO OF THE DAY October 16th, 2009
BATH & BODY WORKS SALE
So Many Offers So Little Time! No till Sunday 6$ Wallflowers, 3$ Anti-bacterial Hand Soaps and the best part? Spend 15$ get any item (13$ or less) FREE!!!!In-stores only
so Get to Bath and Body Works Now!
ETSY SPLURGE OF THE DAY October 16th, 2009
Upcycled Modern Stacking Mustache Espresso Mugs With Matching Plates and Holder
Ok seriously how fricken fun are these mugs... would this not make a great gift or just be a great item to have on hand for when your girlfriends are over for hot cocoa and a movie!! These vintage mugs, plates, and holder are only 38$ for the set!! Get it before I do!
Thursday, October 15, 2009
RECIPE OF THE DAY October 15th, 2009
Mexican Stir-Fry
- Ingredients
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 2 teaspoons canola oil
- 1/2 cup finely chopped green pepper
- 1/2 cup finely chopped sweet red pepper
- 2 tablespoons minced jalapeno pepper
- 3/4 cup water
- 1/2 cup tomato puree
- 1/2 teaspoon chili powder
- 1/2 teaspoon chicken bouillon granules
- 1/4 teaspoon salt
- Pinch cayenne pepper
- 1-1/3 cups diced cooked chicken
- 2/3 cup canned kidney beans, rinsed and drained
- 1 cup cooked rice
- 1/2 cup shredded cheddar cheese
In a large skillet, saute onion and garlic in oil for 3 minutes or until crisp-tender. Add peppers; saute until crisp-tender, about 2 minutes. Stir in the water, tomato puree, chili powder, bouillon, salt an cayenne; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add chicken, beans and rice; heat through. Sprinkle with cheese. Yields: 2-4 servings.
ETSY SPLURGE OF THE DAY October 15th, 2009
Wall Hung Cuckoo Clock
This Clock is funky and will add eclectic flair to any space. Find it for $28 at Decoylab's Store as well as a ton of other clocks that are equally as cool.
Wednesday, October 14, 2009
RECIPE OF THE DAY October 14th, 2009
Tangy Poppyseed Fruit Salad
- INGREDIENTS
- 1 (20 ounce) can pineapple chunks - drained with juice reserved
- 1 orange, peeled and segmented
- 1 kiwi -- peeled, halved and sliced
- 1 cup seedless grapes
- 1 cup quartered strawberries
- 1/4 teaspoon grated lime zest
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon poppy seeds
- In a large bowl, toss pineapple, orange, kiwi, grapes and strawberries. In a small cup or bowl, combine lime zest, lime juice, honey, poppy seeds and 1/4 cup reserved pineapple juice. Stir well and toss with fruit.
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