PACKING AND MOVING MY LIFE AWAY

ETSY SPLURGE OF THE DAY December 2nd, 2009

Atomic Retro Catnip Fortune Cookies!!!

Holiday Gift for your kitty!!! Every cat deserves a lucky treat! These are the ORIGINAL Jake & Micah lucky catnip fortune cookies done in true Siamese cat style in printed cotton fabric. You will receive one atomic blue cookie and one flamingo geo cookie with each order.

2 for $9.99 at JakeandMicah's Etsy Store.

RECIPE OF THE DAY December 2nd, 2009

Peanut Butter Delight Doggy Birthday Cake

In Honor of My Doggy Rex's 2nd Birthday Here is a recipe for Man's best friend!

Ingredients

1 cup white or whole wheat flour 

1 tsp baking soda 

1/4 cup peanut butter 

1/4 cup vegetable oil 

1 cup shredded carrots 

1 tsp vanilla 

1/3 cup honey 

1 egg

Directions:

Preheat oven to 350°F (180°C)

Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes.

Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator. 

ETSY SPLURGE OF THE DAY December 1st, 2009

HAND PAINTED GLASS ORNAMENTS

Each ornament is a unique piece and cannot be duplicated. They are wrapped in tissue paper and packaged in a traditional white take-out style box perfect for gifting.

Available in an assortment of colors and sizes from 15 to 30$ at

Schemata's Etsy Shop!

PROMO OF THE DAY December 1st, 2009

ETSY SPLURGE OF THE DAY November 30th, 2009

Made out of thick chunky wool/acrylic blend yarn this hat is both warm and practical. This would be great hat for winter or super cute for a photographer prop!

FInd one for your little one at OopsIknitAgain's etsy shop for $22!

PROMO OF THE DAY November 24th, 2009

RECIPE OF THE DAY November 24th, 2009

TURKEY EVE PUMPKIN PIE!!!

Ingredients:

2 cups gingersnap cookie crumbs

1/3 cup sugar

1/4 teaspoon ground ginger

6 tablespoons butter (melted)

2 cups pumpkin puree

2 eggs (lightly beaten)

1/2 cup heavy cream

1/2 cup brown sugar

1/4 cup maple syrup (or golden syrup)

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1/2 teaspoon cloves

2 tablespoons bourbon (optional)

Directions:

1. Mix the gingersnap crumbs, sugar, ginger and butter in a bowl.

2. Press the mixture into the bottom of a pie plate.

3. Bake in a preheated 350F oven until lightly golden brown, about 8-15 minutes.

4. Mix the remaining ingredients in a bowl and pour into the pie plate.

5. Bake in a preheated 350F oven until the filling is set, about 35-45 minutes.

from the delectable creations of ClosetCooking