RECIPE OF THE DAY November 19th, 2009

Easy Ham and Corn Chowder

Ingredients

4 ear(s) of corn, kernels cut off and cobs reserved

1 tablespoon(s) vegetable oil

1 onion, cut into 1/4-inch dice

1/2 pound(s) ham, rind removed and reserved, ham cut into 1/4-inch dice

2 cup(s) heavy cream

1 pound(s) baking potatoes, peeled and cut into 1/2-inch dice

Kosher salt and freshly ground pepper

Directions

Using the back of a knife and working over a medium bowl, scrape the corn cobs to release any pulp and juices; reserve the cobs.

In a medium soup pot, heat the oil. Add the onion and cook over moderate heat until softened, about 6 minutes. Add 3 cups of water, the ham rind and the corncobs, pulp and juices and bring to a simmer. Cook over moderately low heat for 5 minutes; discard the cobs and ham rind. Add the cream and potatoes, bring to a simmer and cook until the potatoes are almost tender, about 5 minutes. Add the corn kernels and ham and simmer until the corn and potatoes are tender, about 5 minutes longer. Season with salt and pepper, ladle into bowls and serve.

From the Kitchen of Delish.com