RECIPE OF THE DAY October 14th, 2009

Tangy Poppyseed Fruit Salad

• INGREDIENTS
• 1 (20 ounce) can pineapple chunks - drained with juice reserved
• 1 orange, peeled and segmented
• 1 kiwi -- peeled, halved and sliced
• 1 cup seedless grapes
• 1 cup quartered strawberries
• 1/4 teaspoon grated lime zest
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon poppy seeds
• 
  
• In a large bowl, toss pineapple, orange, kiwi, grapes and strawberries. In a small cup or bowl, combine lime zest, lime juice, honey, poppy seeds and 1/4 cup reserved pineapple juice. Stir well and toss with fruit.