RECIPE OF THE DAY October 29th, 2009

PUMPKIN CHILI

Ingredients

3 pounds ground beef

1 medium onion, chopped

2 cans (16 ounces each) hot chili beans, undrained

2 bottles (12 ounces each) chili sauce

2 cans (10-3/4 ounces each) condensed tomato soup, undiluted

1 cup canned pumpkin

2 teaspoons pumpkin pie spice

1 teaspoon salt

1 teaspoon sugar

1 teaspoon pepper

1 teaspoon chili powder

Directions

In a large Dutch oven, cook beef and onion over medium heat until no longer pink; drain. Stir in the remaining ingredients. Add water if desired to reduce thickness. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

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