Bagna Cauda
Ingredients
4 clove(s) garlic, peeled
4 tablespoon(s) (3/4 stick) unsalted butter
10 anchovy fillets, rinsed
1 teaspoon(s) kosher salt
1/4 teaspoon(s) fresh-ground black pepper
3/4 cup(s) extra-virgin olive oil
Dipping Ideas:
Carrots
Zucchini
Peppers
Fresh baked bread
Shrimp (cooked and deveined)
Directions
In a food processor fitted with a metal blade, process the garlic, butter, anchovies, salt, and pepper until blended, about 1 minute. With processor running, gradually add the oil until incorporated. Transfer the mixture to a small saucepan over low heat and cook until warmed through, about 10 minutes. Remove from heat and serve warm.
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