RECIPE OF THE DAY October 26th, 2009

Eggplant and Mozzarella Panini

A yummy fall treat, quick and easy!

Ingredients:

 olive oil

1 eggplant (cut into 1/4 inch slices)

1 cup marinara sauce

8 slices bread

8 slices of mozzarella

Directions:

1. Saute the eggplant in oil in a pan in batches.

2. Spread the marinara sauce over one side of each slice of bread.

3. Place a slice of mozzarella on each slice of bread.

4. Place the eggplant on half of the slices of bread and top with the other half.

5. Lightly brush the bread with olive oil and grill until golden brown and the cheese has melted.

Brought to you yet again by Closet Cooking