Recipe of the day 1.17.11

Lemon PoppySeed Pancakes

Ingredients

3/4 cup milk

1 tablespoon vinegar

1 tablespoon lemon juice

1 egg

2 tablespoons butter, melted

1/2 teaspoon vanilla extract

1 cup all-purpose flour

2 tablespoons white sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon poppy seeds

1 teaspoon lemon zest
cooking spray

Directions

1.Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.

2.In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.

3.Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes