Baked Parmesan Tomatoes!
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
INGREDIENTS
4 tomatoes, halved horizontally
1/4 cup freshly grated parmesan cheese
1 teaspoon chopped fresh oregano
1/4 cup freshly grated parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper to taste
4 teaspoons extra-virgin olive oil
DIRECTIONS
Preheat oven to 450 degrees F.
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper.
Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Posts
It's 6:30 am, just got back in my room after a pipe burst in my hall at 4:35. This looks so fucking good right now!
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